Little Cups Of Boozey Chocolate Cream |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 34 |
|
an incredibly simple and sinful dessert recipe for your next dinner party. You can make these in the morning for a dinner party that night! Ingredients:
10fl oz cream |
3 egg yolks |
9oz dark chocolate bits |
3 tbls liqueur (cointreau, kahlua, brandy or malibu) |
Directions:
1. Heat the cream until its just about to boil making sure to stir. Throw it in the blender with all the other ingredients and whizz until the racket stops! Pour into little espresso cups or liqueur glasses and chill in the fridge for at least 3 hours or preferably 8 hours
|
|