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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is my little brother's recipe for salsa. We request it for all the family get togethers. When I asked him for the recipe he said, NO WAY, it's a secret!!! But when I told him it would be on the internet with a photo, he gave it to me. Thank you Little Bro! Ingredients:
3 (14 1/2 ounce) cans diced tomatoes |
1/4 cup fresh cilantro, chopped |
1 medium onion, chopped |
3 fresh jalapenos, seeded and chopped |
2 teaspoons chili powder |
1 teaspoon salt |
1 teaspoon garlic powder |
Directions:
1. Put all ingredients in a blender or food processor and pulse to desired consistency.
2. Serve with tortilla chips.
3. Will keep in refrigerator 3 to 4 days.
4. Little Bro's Tip: Serve left-overs with scrambled eggs the next morning.
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