Little Beans Of Trasimeno Other Italian Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Fagiolina del Trasimeno,original name. Fagionalina means more or less little bean, while Trasimeno is a lake in central Italy. It’s famous for being really tasting, and I can prove that Ingredients:
150 gr fagiolina del trasimeno |
2 laurel leaves |
salt |
olive oil |
Directions:
1. Boil the Fagiolina in cold unsalted water for about 30 min, then add salt and laurel and cook for other 20 min.
2. When it’s ready, taste it with just olive oil. The taste is so excellent that no more spices are necessary, but you’re free to try.
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