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Prep Time: 25 Minutes Cook Time: 18 Minutes |
Ready In: 43 Minutes Servings: 10 |
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This recipe is from the Herb book. I really liked this recipe and wanted to share and also put in my cookbook. Ingredients:
4 cups all-purpose flour |
1 cup sugar |
1/2 teaspoon salt |
4 tablespoons anise seeds (i grind the seeds) |
2 cups butter, softened |
2 eggs, beaten |
Directions:
1. In a mixing bowl sift together flour, sugar,and salt.
2. Add anise seed.
3. Blend in softened butter, then eggs.
4. Roll out dough to half-inch thickness and cut into rounds or other desired shapes.
5. Bake in 350 oven 18-20 minutes.
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