Lite Raisin Almond Banana Muffins |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Using buttermilk and oil instead of butter and milk makes this relatively lower in fat and calories. Using a muffin pan for this makes this a quick bake. One of these muffins with some dates/ dried apricots and a glass of milk is a great on the go breakfast. Ingredients:
1/2 cup 2% buttermilk |
1/2 cup canola oil or 1/2 cup vegetable oil |
2 eggs |
1 cup brown sugar |
1 teaspoon vanilla extract |
2 cups flour |
1 teaspoon cinnamon |
1 teaspoon baking powder |
1 teaspoon baking soda |
2 bananas |
1/4 cup raisins |
1/4 cup sliced almonds |
Directions:
1. Mash bananas well with a fork.
2. Combine mashed bananas and all liquid ingredients in a bowl. Mix well.
3. Sift flour well and add cinnamon, baking powder and soda.
4. Add liquid ingredients and mix well. Preheat oven to 350°C Grease muffin pans with nonstick spray and pour in ingredients.
5. Bake for 1/2 hour.
6. Let muffins cool for 10 minutes before removing from pan.
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