 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
I made this to reduce my carbs. I think it might be the recipe from the cocoa can with appropriate substitutions for low carb or diabetic. Ingredients:
1/4 cup splenda granular |
2 tablespoons unsweetened cocoa |
1 dash salt |
3 tablespoons hot water |
2 cups low-carb milk, such as hood's calorie countdown |
1/2 teaspoon sugar-free vanilla extract |
Directions:
1. Mix together splenda, cocoa, salt, and hot water in a small saucepan until smooth.
2. Bring to a boil.
3. Lower heat, and stir in dairy beverage until blended.
4. Heat mixture until hot, but do not boil.
|
|