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                                            Prep Time: 0 Minutes Cook Time: 0 Minutes  | 
                                            Ready In: 0 Minutes Servings: 1  | 
                                         
                                        
                                     
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                    This recipe goes with Rainbow Salad Ingredients: 
                    
                        
                                                1 cup plain yogurt  |  
                                                2 tablespoons fat-free buttermilk  |  
                                                1 tablespoon lemon juice  |  
                                                1/4 teaspoon dried mint  |  
                                                1/4 teaspoon dried chives  |  
                                                1/4 teaspoon dried dillweed  |  
                                                1/8 teaspoon salt  |  
                                                1/8 teaspoon pepper  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Whisk together all ingredients in a small bowl. Cover and chill until ready to serve.                              | 
                         
                         
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