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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Rainbow Salad Ingredients:
1 cup plain yogurt |
2 tablespoons fat-free buttermilk |
1 tablespoon lemon juice |
1/4 teaspoon dried mint |
1/4 teaspoon dried chives |
1/4 teaspoon dried dillweed |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Whisk together all ingredients in a small bowl. Cover and chill until ready to serve. |
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