Lite Fruit Salad With Honey Poppy Seed Dressing by Paula Deen |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another recipe from her cooking show. I found it made more dressing than I had salad for and it was a little on the sweet side so next time I'll add more salad ingredients and cut down on the honey, and I suppose you could even reserve the juice from the can of mandarin oranges and use that for the orange juice in the dressing. Ingredients:
1 green apple |
1 ripe avocado |
1 banana |
1 (11 ounce) can mandarin oranges, drained |
1/4 cup raisins |
1/4 cup nuts, chopped, your choice |
1 teaspoon lemon juice (to taste) |
1/4 cup orange juice |
1/4 cup canola oil |
1/3 cup honey |
1/4 teaspoon dijon mustard |
1/4 teaspoon salt |
1 1/2 teaspoons poppy seeds |
Directions:
1. Chop apple, avocado, and banana and mix together in a bowl with the drained mandarin oranges, raisins, and chopped nuts.
2. Thorougly mix all dressing ingredients together in a bowl.
3. Pour dressing over fruit mixture, stir, and serve.
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