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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A light and easy chicken dish! Ingredients:
3/4 cup sliced celery |
1 teaspoon tarragon |
1 teaspoon salt |
1/8 teaspoon black pepper |
3 lbs boneless skinless chicken breasts |
1 cup tomato juice |
1 cup chicken broth |
2 tablespoons onion flakes |
1 3/4 cups sliced carrots |
3/4 cup diced green pepper |
Directions:
1. Combine 1 teaspoon tarragon, salt and pepper. Rub onto chicken.
2. Spray a skillet with nonstick cooking spray. Brown chicken 3 minutes on each side.
3. Add tomato juice, broth, and remaining tarragon. Bring to a boil. Cover and simmer 45 minutes.
4. Add carrots, pepper, and celery. Simmer, covered, about 5 minutes.
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