Lite Cheesy Artichoke Dip |
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Prep Time: 15 Minutes Cook Time: 24 Minutes |
Ready In: 39 Minutes Servings: 10 |
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Easy to make and very tasty! Ingredients:
1 (14 ounce) can water-packed artichoke hearts, drained and coarsely chopped |
1 cup light sour cream |
1/2 cup light mayonnaise |
1/2 cup grated parmesan cheese |
2 tablespoons sliced green onions |
1/2 teaspoon garlic powder |
1 dash hot pepper sauce |
Directions:
1. Heat oven to 350*.
2. In a medium bowl combine all ingredients and mix well.
3. Spread in ungreased 9 inch pie dish or 1 quart casserole.
4. Bake for 18-24 minutes or until heated through.
5. Serve warm with fresh veggies or crackers.
6. Store in refrigerator.
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