Lite and Creamy Pineapple Pie |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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My mother would make this for dessert in the summer...Lite, cool and delicious! I've made it more figure friendly, but you'd never know! It can also be made as a parfait with regular crushed graham crackers. Ingredients:
1 low fat graham cracker pie crust |
1 (20 ounce) can crushed pineapple (including juice) |
1 (3 ounce) package sugar & fat-free instant vanilla pudding mix |
1 (16 ounce) container fat free sour cream |
Directions:
1. Mix together the pineapple, powdered pudding mix and sour cream.
2. Pour into pie shell
3. Chill one hour.
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