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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Might need a bottle of antacid BUT well worth it. Ingredients:
1 lb ground beef |
1 lb pork sausage |
1 12oz can black olives |
1 12oz can mushroom stems and pieces |
2 packages of dry onion soup mix |
3 lb velvetta® cheese (or generic) |
1 lb bulk pepper jack cheese |
Directions:
1. Brown and mix ground beef and sausage. Drain.
2. Mix in olives, mushrooms, and onion soup mix. Simmer.
3. chop cheeses into squares and melt into mixture.
4. Excellent as just a dip with chips or as a main course with flour flaps or as a topping for taco's.
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