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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is actually my co-worker's sister in law's recipe. Sounds a little strange but is VERY good. Ingredients:
2 -4 cups of cooked pinto beans, depending on how many your cooking for |
1 -2 tablespoon vegetable oil |
1/4-1/2 cup mayonnaise, i prefer best foods or hellmans |
salt, to taste |
pepper, to taste |
Directions:
1. Heat oil in skillet, add beans and smash them with a potato smasher in the pan. Stir and heat through. Add the mayo and mix in completely. Cook an additional minute to meld flavors and serve.
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