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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A different take on the same old dips. Serve as dip for chilled fresh beet, cucumber, celery, carrot, green pepper or turnip sticks. Cauliflowerets or green onions work well, too. Ingredients:
1/2 small carrot |
1/2 small onion |
1/4 green pepper |
a few sprigs of parsley |
2 tbs vinegar |
1 cup mayonnaise |
1/2 cup pot cheese (or farmer cheese, ricotta or even cottage cheese, drained) |
1/4 tsp salt |
1/2 tsp curry powder |
Directions:
1. Process all. Chill. OR..
2. Chop first 4 ingredients very fine.
3. Combine with remaining ingredients.
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