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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Good comfort food!! Ingredients:
24 large mushroom caps (stems removed and set aside) |
2 t. olive oil |
1/4 cup minced celery |
1/2 cup chopped onion |
mushroom stems, chopped |
4 slices turkey bacon, diced |
1/4 cup green pepper, chopped |
1/2 cup heavy cream |
1/2 cup swiss cheese, grated |
1 cup cooked rice |
parmesan cheese |
Directions:
1. In a large frypan, heat oil.
2. Add celery, onion, mushroom stems, turkey bacon, and green pepper.
3. Saute for 5-10 minutes until vegetables are soft.
4. Reduce heat to low; add cream and cheese. Stir until cheese melts.
5. Add cooked rice; remove from heat.
6. Place mushroom caps on greased baking sheet.
7. Stuff each cap with 1 tablespoon of filling.
8. Sprinkle Parmesan cheese on top.
9. Bake in a preheated 375 degree oven for 30 minutes.
10. ENJOY!!
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