Lisa's Spinach and Strawberry Salad and Lemon Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 whole(s) lemon |
2 tablespoon(s) white wine vinegar |
1/3 cup(s) sugar |
1 tablespoon(s) olive oil |
1 teaspoon(s) poppy seeds |
Directions:
1. Dressing: Zest lemon to measure 1/2 tsp. Juice lemon for at least 2 TBS of juice. Combine zest, juice, vinegar, sugar, oil, and poppy seeds in a small bowl. Whisk until well blended. Cover; refrigerate until ready to use. Salad: Mix together
2. /4 cup sliced almonds, toasted
3. oz (1 1/2 cups) strawberries, hulled and quartered
4. /2 medium cucumber, sliced and cut in half
5. /4 cup red onion, sliced
6. oz fresh baby spinach
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