Lisa's Pork and Bean Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is great for a pot luck. I especially like to eat it like a dip with potato chips. Ingredients:
1 (28 ounce) can pork and beans |
1 (15 ounce) can spanish rice |
1 lb hamburger |
1/2 cup ketchup |
1 teaspoon prepared mustard (not dry) |
1/2 cup brown sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Brown hamburger, Drain well.
2. Add pork and beans.
3. Add spanish rice.
4. Mix together.
5. In a small bowl, mix together ketchup, mustard, brown sugar, salt, pepper.
6. Add to hamburger mixture.
7. Mix well.
8. Place in a 2 quart casserole.
9. Bake at 325* for 30-45 minutes.
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