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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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French Bread Pepperoni Pizza Ingredients:
11 oz french bread dough |
2 tbsp yellow cornmeal |
1 1/2 lbs plum tomatoes (thinly sliced) |
1 garlic clove (minced) |
4 oz mozzarella cheese (shredded) |
1/4 tsp black pepper |
2 oz pepperoni (slices) |
1/4 cup fresh basil (thinly sliced) |
14 oz pizza sauce |
Directions:
1. preheat oven to 450
2. place dough on a baking sheet sprinkled with cornmeal; press dough into 12 inch circle. Crimp edges of dough with fingers to form a rim. Lightly spray surface of dough with cooking spray. Bake at 450 for 8 minutes. Remove from oven.
3. Arrange tomato slices on paper towels. Cover with additional paper towels; let stand 5 minutes. Spread pizza sauce over pizza. Sprinkle garlic evenly over surface of dough; sprinkle 1/2 cup cheese evenly over dough. Arrange tomato slices on top of cheese; sprinkle with pepper. Top with remaining 1/2 cup cheese. Bake at 450 for 5 minutes.
4. Place sliced pepperonini over pizza; bake an additional 1 minute or until crust is golden. Sprinkle basil over pizza; let stand 2 minutes. Cut into six wedges.
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