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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
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After trying so many different recipes for meatloaf, I finally combined everything I liked from each recipe and came up with this one. It is the juiciest meatloaf I've ever had, and it tastes fantastic. The cheese definitely makes it! Ingredients:
1 cup finely chopped onion |
1/2 cup finely chopped carrot |
1/2 cup finely chopped green pepper |
2 teaspoons worcestershire sauce |
2/3 cup ketchup |
1 cup milk |
1 1/2 lbs ground chuck |
1/2 lb italian sausage (spicy or mild) |
1 cup seasoned bread crumbs |
2 eggs, beaten |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 375°F.
2. In a large skillet cook the onion, carrots, and green peppers in butter over moderate heat, stirring for about 5 minutes.
3. Cover and stir occasionally until the carrots are tender, about 5 more minutes.
4. Stir in salt and pepper, Worcestershire sauce, and 1/3 c ketchup. Cook for 1 more minute.
5. In a large bowl, combine the meats, eggs, bread crumbs, milk, vegetables, and cheese.
6. Form into a loaf and put into a 8 x 8 pan
7. Cover with remaining ketchup. Bake for 50 minutes.
8. Let rest 15 minutes, drain, and serve.
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