Lisa's Grapefruit and Avocado Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way! Ingredients:
2 pink grapefruit, peeled and sectioned |
1 large ripe avocado - peeled, pitted, and diced |
1 cup alfalfa sprouts |
1 lemon, juiced |
3 tablespoons olive oil |
1 pinch salt |
1 pinch ground black pepper |
Directions:
1. Arrange 1/4 of the grapefruit sections and 1/4 of the diced avocado decoratively on a salad plate. Top with 1/4 cup of sprouts. Repeat with remaining grapefruit sections, avocado, and sprouts to make 4 salads.
2. Mix lemon juice, olive oil, salt, and black pepper in a small bowl; drizzle dressing over each salad.
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