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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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This is my Mother's recipe for a delicious fruit salad that is not overly sweet. She makes it often, but usually in the summer because then it is light and refreshing. Ingredients:
1 pint whipping cream |
2 teaspoons sugar |
1 teaspoon vanilla |
1 (20 ounce) can fruit cocktail |
3 bananas, sliced |
nuts (optional) |
Directions:
1. Whip the cream with an electric mixer until stiff.
2. Add sugar and vanilla.
3. Fold in fruit cocktail, bananas, and nuts.
4. Chill for at least two hours.
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