2 eggs beaten |
2 cup(s) buttermilk |
1/2 cup(s) hot pepper sauce |
1 teaspoon(s) adobo |
1 teaspoon(s) paprika |
2 teaspoon(s) sea salt divided |
3 cup(s) flour divided |
1 teaspoon(s) black pepper |
1 tablespoon(s) minced onion |
2 clove(s) garlic chopped |
3 pound(s) chicken breasts 1/2 in thick |
2 cup(s) oil for frying |