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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 loaf(s) challah bread |
8 ounce(s) grated longhorn or colby cheese |
8 ounce(s) grated monterey jack cheese |
8 ounce(s) cream cheese |
2 cup(s) milk |
1/2 pound(s) breakfast sausage browned |
1/2 cup(s) butter |
1/2 teaspoon(s) dry mustard |
1/2 teaspoon(s) salt |
1 tablespoon(s) chives |
1 dash(es) cayenne |
3 clove(s) garlic |
10 eggs |
Directions:
1. Melt butter & pour into 9x11 baking dish.
2. Tear bread and lay in pan.
3. Mix all other ingredients, then pour over bread.
4. Cover with foil and bake for 50 minutes 350 degrees.
5. Uncover and cook for 10 more minutes to brown.
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