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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 10 |
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This has all the flavors I crave in a chili... I hope you enjoy it too! Ingredients:
2 -3 lbs ground beef |
2 -3 medium onions |
2 -3 garlic cloves, minced |
2 -3 teaspoons worcestershire sauce |
3 (15 ounce) cans stewed tomatoes, 15 oz cans |
3 (15 ounce) cans dark red kidney beans, 15 oz cans |
1 (6 ounce) can tomato paste |
4 -6 tablespoons chili powder |
1 teaspoon cumin |
1 teaspoon oregano |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Saute meat, onions and garlic until done.
2. Add remaining ingredients and simmer for 2-3 hours.
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