Lisa's 100% Whole Grain and Kid-Friendly Pancakes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I made this recipe up from a regular recipe. I wanted healthy pancakes for my kids that they would actually eat. They didn't like all whole wheat flour. It can't look like whole wheat so I came up with this. I add splenda and cinnamon to mine sometimes. I even sometimes add chocolate chips... or chopped apples... Ingredients:
1 cup whole wheat flour |
1/2 cup whole grain oat flour |
1 teaspoon salt |
2 teaspoons baking powder |
2 whole eggs |
3 tablespoons canola oil |
1 1/4 cups milk |
3 tablespoons splenda sugar substitute |
Directions:
1. Mix everything except milk in a bowl and then add just enough milk to make the consistency you like. I usually use between 1 and 1 1/4 cups depending on the size of the eggs.
2. I cook on a lightly sprayed griddle and the kids don't know they are not regular pancakes.
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