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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Lisa is my wife and she doesn't cook vey often. The one thing she does cook great is her meatloaf. I never really knew what was in it. I asked her to write it down and give it to me. I couldn't believe how simple the ingredients were. Keep it simple! It works! I hope you enjoy! I'm sorry, but i did update the amount of meat Lisa corrected me...I think that's why someone said it was a little salty.....enjoy! Ingredients:
1 1/2 lbs ground chuck |
2 teaspoons seasoning salt (lawrys) |
3/4 cup seasoned bread crumbs |
2 eggs, beaten |
1/4 cup onion |
1 stalk celery, chopped fine |
4 ounces ketchup, to coat top |
Directions:
1. Mix all ingredients gently and place into a loaf pan. Top with ketchup and spread even! Cook 350 for 60 minutes.
2. I love to make sandwiches! We usually serve this with mashed potatos and green beans!
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