 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This is a formula or fix for setting up jam or jellies that did not set! Ingredients:
8 cups jam or 8 cups jelly, un-set |
1/2 cup sugar |
1/2 cup lemon juice |
1/2 cup liquid pectin (such as certo) |
Directions:
1. Place the un-jelled mixture in a saucepan.
2. Add 1/2 cup sugar.
3. Bring to a boil, stirring constantly.
4. Then add 1/2 cup of lemon juice and 1/2 cup liquid pectin.
5. Return the mixture to a boil.
6. Boil for 4 minutes only.
7. Pour into freshly washed & sterilized hot jars.
8. Seal with lid or wax.
|
|