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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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This is just too good! Ingredients:
1 ounce baileys irish cream |
1 ounce kahlua |
1 ounce butterscotch schnapps |
3 -5 ounces chilled milk |
Directions:
1. Pour the Bailey's irish cream, Kahlua coffee liqueur and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake quickly, and strain into a highball glass.
2. Top with milk, stir well and serve.
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