Liquers

Prep Time: 25 Minutes

Cook Time: 30 Minutes

Ready In: 55 Minutes

Servings: 6

Made from the ELIXIER of the Islands, the base for these delicious drinks is of course RUM-ENJOY.

Ingredients:

3 lbs sugar

3 cups water

750 ml white rum

375 ml puncheon rum (over proof)

3 -4 drops peppermint extract

3 -4 drops green food coloring (or to taste)

3 -4 drops anise essence, no food coloring (or to taste)

3 -4 drops mandarin orange essence

2 -3 drops red food coloring

2 -3 drops yellow food coloring (or to taste)

4 -5 drops very strong coffee extract (or to taste)

Directions:

1. Make a light syrup with sugar & water.
2. While still warm (NOT COOL ) add rum & essence.
3. When cool pour into empty rum bottles - no need to sterilize as the alcohol has already done that - drink & enjoy.

By RecipeOfHealth.com