Lipton's Souper Meatloaf With a Twist |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I use the basic recipe that Lipton provides on their 'Beefy Onion Soup Mix' box and add a great sauce for the top I found here. Save a little of the sauce for after it's cooked to pour over the slices of meatloaf! Ingredients:
2 1/2 lbs ground beef |
2 large eggs |
1/3 cup ketchup |
1/2 cup panko breadcrumbs |
1/2 cup breadcrumbs |
1/4 cup milk |
1 (1 1/8 ounce) packet lipton beefy onion soup mix |
5 tablespoons brown sugar |
1/4 cup apple cider vinegar |
1/2 cup ketchup |
Directions:
1. Heat oven to 350 degrees. Then mix last 3 ingredients until sauce is well blended.
2. In a large bowl mix first 7 ingredients together very well; I like to mix the gr. beef and wet ingredients first, then add the Panko, breadcrumbs and soup mix.
3. Spray 13x9 pan with Pam or any cooking spray.
4. Put meat mixture into pan and form into a long, even loaf. Smooth down the top, flat as possible.
5. Pour the sauce over the top and let drip down the sides.
6. Put in oven center rack and let cook uncovered for 1 hour, 10 minutes.
7. Remove and let sit for 5-10 minutes before slicing and serving.
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