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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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A wonderfully moist pork roast that is so teander it will just fall apart around cooking. Great for the whole family...even the husband. :) Ingredients:
3 lbs pork roast or 2 large butterflied pork chops |
2 packages lipton onion soup mix |
2/3 cup ketchup |
1 teaspoon salt |
1 teaspoon cracked black pepper |
1 teaspoon garlic powder |
4 chicken bouillon cubes |
Directions:
1. Place pork into a crock pot and cover with water or chicken stock/broth (if you use stock/broth do not add chicken boulions).
2. Turn crock pot onto low.
3. Add soup mix, ketchup, salt, pepper, garlic powder, and boulins.
4. Mix spices as well as you can into the water.
5. Cover and let cook for atleast 7-8 hours.
6. A wonderful side with this is white or brown rice that has been cooked in the broth from the crock pot instead of water.
7. Believe me, you will love it.
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