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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a bit unusual - don't expect a true Mexican flavor. However, they are sooo good! I got this from a cookbook called Soup Mix Magic. I think I am addicted to the stuff. (One note - the original recipe called for a 19 oz can of black beans. I changed that because we can't get one here, but feel free to use more.) Ingredients:
1 lb ground beef |
1 (1 1/4 ounce) package lipton onion soup mix (or generic) |
1 (15 ounce) can black beans |
1 cup salsa |
8 1/2 ounces tortilla chips (try tostitos gold!) |
1 cup shredded cheddar cheese |
sliced green onion (optional) |
sliced ripe olives (optional) |
chopped tomato (optional) |
Directions:
1. Brown ground beef. While it is cooking, rinse & drain the beans. Drain the ground beef.
2. Put the beef back in the skillet and add soup mix, black beans, and salsa. Simmer about 5 minute until heated through.
3. Arrange the chips on a serving platter. Spread the beef mixture over the chips and sprinkle with cheese. Add whatever additional toppings you want.
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