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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 24 |
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This is a Hungarian recipe that I got out of an Eastern European cookbook. Refrigeration time counts as cooking time. Ingredients:
1/2 lb cottage cheese |
1/4 lb butter, softened |
1 tablespoon hungarian paprika or 1 tablespoon regular paprika |
1 teaspoon prepared mustard |
1 teaspoon caraway seed |
1 teaspoon minced capers |
1 tablespoon grated onion |
1/4 cup sour cream |
Directions:
1. Mix butter with cottage cheese to blend well.
2. Add remaining ingredients.
3. Mix well again.
4. Refrigerate for a minimum of 3 hours so that it becomes firm.
5. Serve as a mound with dark bread (and beer if desired).
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