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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This popular appetizer is usually served on pumpernickel or rye bread. Ingredients:
8 ounces smooth farmer's cheese, room temperature |
3 tablespoons finely chopped onions |
1 tablespoon anchovy paste or 1 tablespoon finely chopped anchovy |
1 tablespoon finely chopped capers |
1/2 teaspoon caraway seed |
1/2 teaspoon sweet paprika |
Directions:
1. Mix the farmer's cheese with the onion, anchovies, capers, caraway seeds and paprika.
2. Serve on pumpernickel or rye bread.
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