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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 10 |
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This is a delicious dip that can be used as a sandwich filling as well. Easy to make, too! Ingredients:
250 g light cream cheese |
100 g butter or 100 g margarine |
1 bunch fresh chives or 1 onion, finely chopped |
1 teaspoon hungarian paprika |
1 teaspoon caraway seed |
2 tablespoons sour cream |
Directions:
1. Mix all ingredients in a bowl until creamy. |
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