Lip-smacking Salisbury Steak |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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The ultimate comfort food. This is a recipe developed for one of our restaurants and it sold out every time it was menued. A Parker House roll and enjoy life. Ingredients:
5 1/2 lbs ground chuck or ground round |
3/4 lb onion, choped |
3 ribs celery, diced |
1 1/2 cups dry quick cook oatmeal, quick cook okay, but no instant or regular |
3/4 cup milk |
3 large eggs, beaten |
2 1/4 tsp salt |
1/2 tsp black pepper |
pinch white pepper |
2 tsp worcestershire sauce |
2 tsp granulated garlic |
for sauce |
3 onions, sliced thin |
1 quart water |
5 beef bullion cubees (or 2 tbs beef base) |
1/4 tsp black pepper |
1/2 tsp granulated garlic |
Directions:
1. Saute onions and celery in a little oil untl wilted. Set aside
2. Mix meat with remaining ingredients
3. add veggies and mix with hands and form into 12 oval patties which look like flat footballs.
4. Brown in skillet with a little oil
5. or place on baking sheet in 375 degree oven for about 25 minutes, turning once.
6. Place in greased baking pan and top with sliced onions.
7. Mix sauce and pour over meat and onions
8. Seal tightly with foil
9. Bake about 30 minutes in 350 degree oven or until meat is at least 185 degrees.
10. Serve with Killer Mashed Potatoes.
11. Note: These can be made ahead and frozen before or after final baking, If frozen fully cooked, they reheat wonderfully.
12. Note: This makes 12 steaks at 8 oz. You can make steaks smaller, if you choose. 6 oz steaks would yield 16.
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