Lip Smackin Finger Lickin Good Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Had this at our friends house last weekend, and just love it! I can see this sauce on chicken fingers or wings, too! Ingredients:
4 boneless chicken breasts |
1 1/2 cups chili sauce |
3/4 cup red wine vinegar |
1 1/2 tablespoons prepared horseradish |
2 teaspoons roasted minced garlic, from jar |
1 teaspoon salt |
Directions:
1. Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl. Transfer 1/2 of marinade to a gallon size zip top bag.
2. Place 1/2 remaining marinade into a small sauce pan.
3. What remains in bowl will be used as a baste for chicken while it is cooking.
4. Add chicken to marinade in ziptop bag and seal.
5. Turn and shake bag to coat chicken.
6. lace marinating bag in refrigerator for at least 20-30 minutes, however overnight works even better.
7. Preheat grill.
8. Remove chicken from marinade and place chicken on grill.
9. Discard remaining used marinade in bag.
10. Grill chicken, turning and basting frequently with half the reserved marinade, until juices run clear when meat is pierced with a knife. This should take about 30 minutes. (165 with instant ready meat thermometer)
11. Heat reserved marinade in sauce pan, stirring occasionally.
12. Serve this sauce hot alongside chicken.
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