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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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This is an easy yet elegant cookie great for the holidays - Ingredients:
1/2 cup sugar |
1 egg |
1 cup butter |
2 1/4 cups flour |
1/4 teaspoon salt |
Directions:
1. Cream butter and sugar and add egg. Beat well, add flour and salt. Mix dough by hand until soft. Refrigerate for 2 hours. Roll on floured board to 1/4 inch thick. Cut into rounds. Cut center out (using the top of the vanilla extract cap) of 1/2 of rounds. This is the top of the cookies. Bake at 375 degrees for 7-10 minutes or very lightly brown. Cool and fill with favorite preserves. Sprinkle with confectioners sugar. I love to cook some fresh figs till tender add 1/2 cup sugar and puree - to fill the cookies
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