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Linzer Cookies
 
recipe image
Prep Time: 60 Minutes
Cook Time: 12 Minutes
Ready In: 72 Minutes
Servings: 12
In December of 1979, Family Circle magazine published an article on White House cookies. There was a German chef at one time who made a variety of German/Austrian cookies. My pages are falling apart, so I thought I better start to record them here! This recipe is similar to others, but has lots more nuts.
Ingredients:
1 1/2 cups butter, softened (3 sticks)
1 cup sugar
1 egg
1 egg yolk
1 teaspoon lemon rind, grated
1/2 teaspoon vanilla
3 1/3 cups almonds, very finely grated (or hazelnuts)
3 1/3 cups cake flour, unsifted (i use all purpose flour)
1 teaspoon baking powder
1 3/4 teaspoons cinnamon
12 ounces raspberry jam (i use raspberry jelly, hate those seeds)
confectioners' sugar
Directions:
1. Beat butter and sugar until light and fluffy;.
2. Beat in egg, egg yolk, lemon rind and vanilla.
3. Stir in nuts.
4. Stir in flour, baking powder and cinnamon, blend well.
5. Wrap in wax paper, chill several hours or overnight.
6. Using half of dough and roll out between 2 sheets of wax paper to slightly less than 1/4 inch thickness.
7. Remove top sheet of wax paper, cut out circles or hearts.
8. Carefully, place shapes on ungreased cookie sheet.
9. Refrigerate scraps for second rolling.
10. Repeat with other half of dough, making an equal number of cookies.
11. With a smaller cookie cutter (you can actually purchase Linzer cookie cookie cutters in large and small sizes) cut out the centers of half the cookies.
12. Use scraps to make equal numbers of solid and cut-out cookies.
13. Bake at 350 degree oven for 12 minutes or until edges of cookies are golden.
14. Remove cookie sheets from oven; let stand 1 minute. Remove with wide spatula to wire racks. Cool.
15. Heat raspberry jam/jelly.
16. Spread each solid cookie with jam, gently press cut out cookie on top of jam, making a sandwich .
17. Sprinkle tops of cookies with confectioners sugar.
18. Add dab of jam into opening of each cookie, let set slightly.
19. Store in layers with wax paper between each layer.
By RecipeOfHealth.com