Linsen Und Spaetzle (Lentil Stew for Pouring over Spaetzle) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Lentil stew recipe from my German mother! One of my favorites German dishes ever. Pour over spaetzle, noodles, or rice. Ingredients:
1 lb lentils (soaked overnight) |
1/2 cup carrot |
1/2 cup potato |
salt |
pepper |
2 bouillon cubes |
1 tablespoon flour (dissolved in 1/4 c water) |
1/4 cup apple cider vinegar |
1/4 cup red wine |
Directions:
1. In a large pot, cook all ingredients except for flour, vinegar and wine for about 45 minute in the water lentils were soaked inches.
2. Add flour/water mix, vinegar, and wine.
3. Cook for another 15-20 minute.
4. Serve over noodles, spaetzle, rice, etc. Add more vinegar to taste.
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