Linguini With Sun-Dried Tomato and Arugula (Rocket) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A lovely summer salad. I love Sun dried tomatos in anything so this is a great recipe! Ingredients:
100 g rehydrated sun-dried tomatoes |
20 g dried porcini mushrooms |
4 tablespoons chili oil |
1 garlic clove |
1 1/2 teaspoons dried herbs |
100 g arugula (rocket) |
pasta (linguini) |
Directions:
1. Put the oil over a medium heat, and add the porcini mushrooms, the clove of garlic (crushed or finely chopped) and cook until lightly browned.
2. Add mixed herbs, then add the rocket and wilt slightly.
3. Cook the pasta until Al Dente, add the tomatoes and the mushrooms, toss.
4. Season with salt and pepper.
5. Pile on 4 serving plates and garnish with shavings of parmesan.
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