Linguini with Red Clam Sauce |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 4 |
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I like this one. It's easy to do and has lots of flavor. I got this from a magazine. Ingredients:
8 ounces linguine, cooked and drained |
2 tablespoons butter |
1 tablespoon chopped garlic |
1 tablespoon chopped onion |
1 (6 1/2 ounce) can chopped clams |
1 (14 ounce) can diced tomatoes |
parmesan cheese |
Directions:
1. Heat butter in 12-inch skillet.
2. Add garlic and onion, cook till soft.
3. Add tomatoes.
4. Bring to a boil, reduce to simmer and cook for 5 minutes.
5. Add clams and heat through.
6. Serve over linguini, sprinkle with cheese.
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