Linguini With Clam Sauce Ala Giro's |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Not much to say about this recipe except it's the best I've ever had. I've use canned clams, minced and whole, bottled clam juice and canned 'ready made' diced tomatoes. Ingredients:
1/4 cup olive oil |
2 tablespoons butter |
6 cloves crushed garlic |
1/4 cup finely chopped onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 pinch oregano |
2 tablespoons chopped parsley |
red pepper (to taste) |
4 -5 medium tomatoes, peeled,seeded and chopped |
1 lb chopped fresh clam |
2 cups clam juice |
1 lb linguine |
Directions:
1. Saute' garlic and onions in the olive oil and butter.
2. Add salt, pepper, oregano, parsley, red pepper and tomatoes.
3. Simmer 10 minutes.
4. Add clams and clam juice to sauce.
5. Reheat, no not over-cook the clams.
6. Serve over hot linguini.
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