Linguini With Broccoli Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I have not tried this recipe. I got it from Cornell Cooperative Extension. This recipe came from Vegetable Cookbook. Ingredients:
2 cups broccoli florets |
1/2 cup olive oil |
2 teaspoons minced garlic |
1 lb linguine |
1/2 cup grated parmesan cheese |
2 tablespoons light margarine |
Directions:
1. Cook broccoli flowerets in boiling water to cover 1 minute.
2. They should be crisp-tender.
3. Drain and set aside.
4. Heat the olive oil in a medium saucepan; add minced garlic and cook over low heat until garlic is barely colored.
5. Remove from heat.
6. Cook the pasta in 5 quarts of rapidly boiling water.
7. While pasta is cooking put the reserved broccoli in with the garlic and oil and heat through for a minute or 2.
8. Drain pasta and place it in a warmed serving dish.
9. Add butter; toss well and pour on the broccoli sauce.
10. Sprinkle with cheese and toss again.
11. Serve immediately with ground pepper to taste.
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