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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This is a light, summery dinner with little preparation involved, and easy clean up. It came from an extremely old issue of Shape magazine (sorry, can't recall which issue!). Ingredients:
6 large tomatoes, skinned and finely chopped |
3 tablespoons extra virgin olive oil |
2 cloves garlic, skinned & halved |
1 bunch basil, chopped |
salt |
pepper |
cayenne |
12 ounces linguine |
Directions:
1. Marinate tomatoes, oil garlic and basil together for 2 hours.
2. Remove garlic.
3. Add salt, pepper, and a little cayenne to taste.
4. Toss with hot, drained linguini.
5. (Marinate on countertop, so it will be at room temperature when serving on linguini).
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