Linguine With White Clam Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 teaspoons sliced garlic |
1/3 cup olive oil |
2 (6 1/2-ounce) cans minced clams, undrained |
3 tablespoons finely chopped fresh parsley |
1/2 (12-ounce) package linguine |
1 tablespoon butter or margarine, melted |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons chablis or other dry white wine |
grated parmesan cheese |
Directions:
1. Sauté garlic in oil in a skillet over medium heat 2 minutes or until golden brown; remove garlic, and discard. Add clams to oil; cook 10 minutes over medium heat, stirring frequently. Stir in parsley; remove from heat. Set aside.
2. Cook linguine according to package directions; drain. Combine linguine and melted butter; stir well. Transfer linguine to a serving platter; set aside, and keep warm.
3. Bring clam mixture to a boil. Stir in salt, pepper, and wine. Remove from heat immediately. Pour sauce over linguine. Sprinkle with cheese, and serve immediately.
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