Linguine with Turkey Sausage and Pesto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
3/4 pound fully cooked turkey sausage (such as kielbasa), cut into 1/2-inch pieces |
1 red bell pepper, diced |
6 large mushrooms (about 6 ounces), sliced |
4 green onions, thinly sliced |
3/4 pound linguine, freshly cooked |
1/2 cup purchased pesto sauce |
1/2 cup grated parmesan cheese |
additional grated parmesan cheese |
Directions:
1. Heat olive oil in heavy large skillet over medium-high heat. Add sausage, bell pepper, mushrooms and green onions. Sauté mixture until vegetables soften, about 7 minutes. Add pasta, pesto sauce and 1/2 cup Parmesan. Toss until mixture is combined. Season to taste with salt and pepper. Divide pasta mixture among plates. Pass additional Parmesan separately.
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