Linguine With Tuna Lemon and Arugula |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From 365 Ways to Cook Pasta. Ingredients:
1/4 cup olive oil |
1/4 cup chopped onion |
1/4 cup chopped green pepper |
1 garlic clove, crushed |
1 (6 ounce) can tuna, drained |
3 tablespoons fresh lemon juice |
12 ounces linguine |
1 cup arugula |
Directions:
1. Heat oil in a medium skillet; add onion and green pepper; saute 5 minutes.
2. Add garlic, saute 1 minute.
3. Stir in tuna and lemon juice.
4. Meanwhile, cook the linguine in plenty of boiling salted water, about 12 minutes. Drain.
5. Toss with tuna sauce and arugula. Serve.
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