Linguine With Tuna, Feta and Tomatoes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick, light meal made with ingredients I usually have on hand. Recipe by EatBetterAmerica. Ingredients:
8 ounces uncooked linguine |
1/2 cup crumbled feta cheese |
2 cups cherry tomatoes, quartered or 2 cups coarsely chopped tomatoes |
1 (12 ounce) can water-packed white tuna, drained, flaked |
2 tablespoons chopped fresh parsley |
2 tablespoons olives, canola or 2 tablespoons soybean oil |
1 garlic clove, finely chopped |
1/4 teaspoon salt |
Directions:
1. In 3-quart saucepan, cook linguine to desired doneness as directed on package. Drain; return to saucepan.
2. Reserve 2 tablespoons of the feta cheese for garnish. Add remaining feta cheese and remaining ingredients to linguine; toss to mix. Sprinkle with reserved feta cheese.
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