Linguine With Sweet Red Pepper Sauce |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A pasta recipe I've been wanting to try. It sounds unique. I don't know the original source for this recipe Ingredients:
1 tablespoon olive oil |
4 sweet red peppers, seeded and julienned |
2 carrots, finely chopped |
2 cups tomatoes in puree, canned |
1/2 ripe pear (barlett, anjou, or comice, peeled and thinly sliced) |
1/2 teaspoon dried basil |
1 teaspoon garlic, minced finely |
salt and pepper |
1 lb linguine |
2 tablespoons parmesan cheese |
2 tablespoons fresh parsley |
Directions:
1. In a large nonstick saucepan, heat oil and sauté peppers and carrots, over medium heat, for 5 to 7 minutes, or until softened.
2. Add remaining ingredients, bring to a boil, cover, reduce heat, and simmer for 45 minutes, or until very tender.
3. In the meantime, cook pasta until tender. Drain.
4. Puree vegetables in a food processor, adjust seasonings, and toss with the cooked pasta.
5. Serve hot garnished with cheese and parsley.
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